Early Immersion Presentation of “Teaching Kitchen” for UNIV1000 First Year Experience Student

The Teaching Kitchen! is a fun, monthly activity in which students get hands-on cooking experience while learning the nutritional components of the recipes they create. This experience is offered by NSU’s nutrition department and Shark Dining, and is led by chefs and nutrition experts. Earlier this year, students learned how to make acai bowls and pumpkin energy bites. Next month’s activity will be on Nov 20, from 12 to 1p.m. Chef Blas will be making “Fresh Fruit & Avocado Salsa,” while the nutrition department will be teaching the benefits of mangos, kiwis, and more.

If you’re interested in this free event, sign up via Facebook at Shark Dining at NSU, or stop by the Flight Deck on Nov 20. We hope to see you there!