Wonder Women Event Will Offer Scholarship Opportunity

The NSU Center for Academic & Professional Success (CAPS) in partnership with H. Wayne Huizenga College of Business and Entrepreneurship, Office of Student Leadership and Civic Engagement, and The Women’s Success Series will be hosting an exciting event known as Wonder Women. The event will feature a panel of women from various industries who are considered Wonder Women for their accomplishments. The event will be held on Tuesday, March 22, from 5 to 7 p.m.

Nominate a current undergraduate NSU student today. Students can nominate their peers that have developed and displayed traits that embody a Wonder Woman:

  1. Leadership
  2. Academic Excellence & Career Focus
  3. Community Service
  4. Integrity/Ethics
  5. Women’s Empowerment

The winning student will receive a $500 scholarship. The NSU Wonder Woman award is open to all undergraduate students.

The winner will be announced at the event, which will feature a panel of women in different industries who are considered Wonder Women for their accomplishments. The Wonder Women panelists lineup announcement is coming soon.

To submit your nominations, visit https://nova.edu/wonderwomennominations. Nominations close on Sunday, March 13, at 11:59 p.m.

Panel Moderator:  Dr. Andrea Nevins, Ph.D., M.F.A., Dean, Farquhar Honors College – Nova Southeastern University

Register for event. 

Posted 02/10/22

2022 Berger Entrepreneur Bootcamp on Feb. 18-19

The Shepard Broad College of Law and the Sharon and Mitchell W. Berger Entrepreneur Law Clinic proudly present the 2022 Berger Entrepreneur Bootcamp: Innovating Successfully – Making it Happen!

The bootcamp will be Friday, February 18, from 8:30 a.m. to 4:15 p.m. and Saturday, February 19, from 8:45 a.m. to 4:30 p.m. Admission to the program is free and includes course materials, breakfast, coffee, and water. Lunch can be purchased for $20 per day.

Building on the successes of the previous two Berger Entrepreneur Bootcamps, each with more than 200 in-person and online participants, the program will immerse entrepreneurs in the skills and disciplines needed to successfully launch and grow a start-up business.

The 2022 Bootcamp will feature a faculty of more than 20 diverse presenters from NSU’s Shepard Broad College of Law, NSU’s H. Wayne Huizenga College of Business and Entrepreneurship, start-up founders, and other experienced professionals and participants in South Florida’s start-up ecosystem.

This two-day workshop is open to ALL NSU students, faculty, staff, and the general public.  It also will be simulcast and recorded for those who want to attend the program online.

Posted 01/16/22

Deerfield Beach Students Attend Business College Workshop

On December 9, 41 students from the Academy of Finance program at Deerfield Beach High School visited Nova Southeastern University. Donning their business attire, bright green scarfs, and ties, the students received executive treatment from the H. Wayne Huizenga College of Business and Entrepreneurship staff.

Students participated in a leadership workshop from business college administration focusing on innovation, an hour lesson on investing from Associate Professor Albert Williams, Ph.D., and a guided tour of the university’s campus by Huizenga Business Innovation Academy students. The students even met with their high school teacher, Frank Pizzo’s oldest son Frankie, a senior at NSU, majoring in neuroscience. He shared some of his personal experiences, how much support the university provides, and how to self-advocate while in college.

Academy of Finance students received certificates for excelling in recent cooperative learning projects, including Stockbroker of the Year, Entrepreneur of the Year, and Group Leader of the Year. Students also received certificates for helping with a food drive and club leadership activities. At the end of the educational activities and informative campus tour, the students were treated to lunch at the University Center food court by the Huizenga Academy.

Pizzo says he is incredibly proud of his students and looks forward to the next opportunity to share leadership opportunities outside of school. NSU’s business college welcomes student associations, high schools, and others for special site visits throughout the year. If you would like to refer anyone for these on-campus learning opportunities, please email hbia@nova.edu.

Posted 12/15/21

College of Business Establishes New Fellowship with USchool

The NSU H. Wayne Huizenga College of Business and Entrepreneurship and NSU University School are set to launch a new partnership in the form of a fellowship this spring. Twelve high-achieving Upper School students from USchool have been selected from more than 60 applications for this highly anticipated program. “USchool has been building specialized fellowship programs since 2017 with different colleges at NSU, starting with the Dr. Kiran Patel College of Osteopathic Medicine and then adding the Shepard Broad College of Law in 2018. We are so proud to be adding this third partnership with the College of Business to our program offerings,” said Samantha Nelson, Director of Experiential Learning at USchool.

The Business Fellowship will begin at the start of 2022 and run from January until May. The fellows will be welcomed during a pinning ceremony with an official Huizenga College pin. Throughout the fellowship, students will be able to experience the different industries and career opportunities in the subjects of accounting, finance, management, marketing, entrepreneurship, real estate, and sports management. They will meet with expert faculty and have VIP invitations to many of the college activities and events with administration. Each week, the fellows will experience different college settings around the university such as the DeSantis building, Mako Hall Shark Cage, and the NSU-Broward Innovation Center. The fellows will also get to work with Huizenga Academy students as well as career services.

To conclude the fellowship journey, the USchool students will present their career path projects at a final Shark Showcase and celebration! This new era of innovation is the perfect time for this partnership. The goal is to prepare these passionate and curious students for college and beyond. The Dean, faculty, administration, staff, and students at the business college are looking forward to giving the USchool fellows a taste of the real business college experience. Go Sharks!

Posted 12/12/21

Ph.D. Adviser Receives Prestigious Economics Award

David Card, the Ph.D. adviser of NSU Professor of Decision Sciences Florence Neymotin, was recently announced as a winner of the 2021 Sveriges Riksbank Prize in Economic Sciences in Memory of Alfred Nobel – commonly called the Nobel Prize in economics. Card pioneered a “credibility revolution” in economics by using empirical data to rigorously test theoretical predictions. He used data from natural experiments and sophisticated statistical tools to better understand the impact of minimum wage policies, immigration, and education. For example, in the early 1990s, he showed that raising the minimum wage in New Jersey did not lead to an increase in unemployment, using nearby western Pennsylvania as the control group. In contrast with the predominantly theoretical analyses of the past, the majority of economics research published today is based on observational or econometric data due to his successes.

Florence Neymotin

Neymotin maintains a close relationship with Card. As a graduate student, she was acknowledged for her research work on two of his foundational papers. In “Is the New Immigration Really So Bad?” they discovered that, contrary to what some had feared, the presence of immigrants did not adversely impact the labor market opportunities for natives. Neymotin was also acknowledged on his paper published in The American Economic Review, a top-5 journal in economics titled “The Impact of Nearly Universal Insurance Coverage on Healthcare Utilization: Evidence from Medicare.”

Neymotin, currently in the H. Wayne Huizenga College of Business and Entrepreneurship, said about her role in the process: “I could not be happier to see this important work recognized and to have played a part in making economics a more rigorous science.”

She says she hopes to continue making progress in her own research using the tools of empirical economics she learned from Card. In particular, Neymotin uses data-driven approaches to better understand entrepreneur and employment decisions, as well as changes in the health care system.

College of Business and Entrepreneurship Elevates Virtual Events

The H. Wayne Huizenga College of Business and Entrepreneurship is taking virtual events to the next level with their new 3-D event floorplan featuring the William S. Spears Courtyard Atrium in the Carl DeSantis Building located at the Davie campus.

In May 2020, the height of the COVID-19 pandemic, the Huizenga Business Innovation Academy (HBIA) faced the difficult task of turning their highly hands-on, experiential learning summer boot camp course  fully virtual, in a matter of three weeks. After much research, they partnered with Remo, an interactive virtual event platform, to facilitate their “live classroom” team and networking activities. Remo allows for camera and microphone sharing between the guests sitting at each table, so conversations are semi-private once all the virtual seats at the table are full. This feature allowed HBIA faculty, administration, and students to meet virtually and feel like they were gathering in a real setting with the autonomy to move freely between tables and speak with other attendees around the virtual conference floor.

Over a year later, the college and the Business Innovation Academy are still using Remo and have held various events such as career fairs, holiday parties, study sessions, academic conferences, business trade shows and recruitment events.

“This platform has allowed us to safely continue working with our community partners throughout the pandemic and is a refreshing break from the traditional Zoom meetings” said, Monica Paneque, director of the Huizenga Business Innovation Academy.

Now, the college is taking the virtual event space to the next level with one of the most popular venues on-campus, the DeSantis building Courtyard Atrium. In innovating the representation of NSU’s first and only virtual event space, the Huizenga Academy’s program manager, Najeeb Ahmed, took his technical design skills and drew sketches from various perspectives of the atrium. With the help of a talented graphic designer, the college was able to bring their vision to life! If you have ever visited the atrium on campus, you will see how this new digital floorplan offers a familiar and amazing NSU virtual experience for events.

With all the excitement around our virtual venue that complements the on-campus experience, the Huizenga College of Business and Entrepreneurship has hosted more than 100 virtual events to date and plans to continue using the platform even into a post-COVID era. For instance, the virtual conference experience allows the college to attract attendees to events from all over the world without the worry of space capacities, travel restrictions or double booking. Should your college, department, or association like to learn more about reserving our virtual atrium, you are welcome to contact us at HBIA@nova.edu.

NSU Undergraduates Take on Chocolate Bark Challenge

During the Winter 2021 semester, eight undergraduate students from the Halmos College of Arts and Sciences and the H.Wayne Huizenga College of Business and Entrepreneurship were selected to participate in a special topics communications course partnering with Hoffman’s Chocolates and the Guy Harvey Ocean Foundation. The eight-week online course, offered through the Department of Communication, Media, and the Arts, gave students the opportunity to work closely with leadership, chocolatiers, and marketing and design professionals from Hoffman’s Chocolates and the Guy Harvey Ocean Foundation and develop a new chocolate bark product.

Now in its third year, the special topics course partnering with Hoffman’s Chocolates took on a new challenge by also partnering with the Guy Harvey Ocean Foundation to design a new chocolate bark and marketing campaign focused on conservation of Florida’s coastal and Everglades ecosystems. Selected students represented a variety of majors — Art + Design, Communication, Marine Biology and Marketing — and worked in two teams to develop their chocolate bark products, packaging and marketing campaigns featuring paintings by Guy Harvey.

“I’m especially proud of this year’s cohort of dedicated, ambitious students,” said Miriam Ahmed, Ph.D., assistant professor of graphic design for the Department of Communication, Media, and the Arts, who taught the course. “They weren’t afraid to push beyond their comfort zones, and they pursued avenues for achieving the tougher goal of centering sustainability within their communication strategies, marketing, and product packaging.”

An advantage of the course’s online format, Ahmed said, was that it allowed students the chance to collaborate remotely with team members from the Guy Harvey Ocean Foundation who are located in the Cayman Islands.

On April 20, the student teams pitched their proposed flavor profiles to leadership and representatives from Hoffman’s Chocolates, the Guy Harvey Ocean Foundation, NSU and its Department of Communication, Media, and the Arts. During the final presentation, students showcased “Spiced Paradise” featuring a spiced-ginger rum and dark chocolate bark and “Citrus Coast” featuring a Key Lime Bay white chocolate bark. Both flavors were selected for upcoming production by Hoffman’s Chocolates.

The flavors will be paired with the 2020 Orange Blossom chocolate bark developed by students from last year’s special topics course. The product’s launch was postponed because of COVID-19, and the bark is now set to launch this summer along with this year’s winner.

“Hoffman’s and the GHOF were excellent partners, providing students with exciting interdisciplinary experiential learning opportunities,” said Shanti Bruce, Ph.D., chair and professor for the Department of Communication, Media, and the Arts.

For more information about the special topics course and its “Battle of the Barks,” click here.

Investing Time in Students

Cameran Hollis and Anago founder David Povlitz.

“We’re in the business of helping people get into business,” said Adam Povlitz, CEO and president of Anago Cleaning Systems, when asked why his company chose to establish a scholarship at NSU. “We thought, ‘What better way to inspire young people to be entrepreneurial than to create a scholarship for those with a major or minor in entrepreneurship?’”

Anago’s David Povlitz and Terry Mollica Aspiring Entrepreneur Scholarship was established to commemorate the 25th year of Anago’s existence and celebrate the founders of the organization before they retired. Although Anago Cleaning Systems is rooted in the commercial cleaning industry, the organization offers entrepreneurs the opportunity to establish master franchises, as well as independently owned and operated business franchises. The company has continued to grow and be successful, ranking #33 in Entrepreneur magazine’s most recent annual Franchise 500 rankings.

This year’s recipient of the Aspiring Entrepreneur Scholarship, Cameran Hollis (Business Administration Management, ’24), had the opportunity to meet with Anago founder David Povlitz. During that conversation, Hollis was able to share his plans to one day own and operate an assisted living facility, as well as get some advice from a successful entrepreneur.

“Mr. Povlitz taught me that you have to start from the bottom and work your way up,” Hollis said. “He also told me don’t get discouraged. You are bound to make mistakes, just make sure you learn from them. He taught me how to be persistent. I hope I can find someone like him to be my mentor.”

Mentoring seems to run in the family, as Adam Povlitz is a member of the Executives and Entrepreneurs in Residence Program (EEiRP) at NSU’s H. Wayne Huizenga College of Business and Entrepreneurship. In the program, students engage with executives and entrepreneurs, learn from their expertise, and share their own business plans for feedback and advice.

“In franchising, your job is really being a teacher. A franchisee is not your employee because they own their own business, so you’re having to teach them how you would conduct business in an industry that you’ve been in for years or decades. And sometimes you only have about two weeks of initial training to do it,” Povlitz said.

“What I do in franchising ends up being very tangential to coaching someone on how to operate a business,” he added.  “So, when I learned how the Executive and Entrepreneurs in Residence program worked—students will bounce their ideas off you and you can coach them—I thought that was great.”

Jamal Noel (Accounting, ’22) had the benefit of attending a presentation from Povlitz and said he learned to blaze his own path after hearing Povlitz speak about his former career in corporate finance at IBM and the transition he made to working at Anago.

“He [Povlitz] said a couple of things that stuck with me,” said Noel. “He said to really understand business, you have to be in a business, and to be successful at business, you have to be willing to be challenged.”

Noel has taken that advice to heart and has pushed himself to be uncomfortable at NSU, constantly growing, taking on new roles, and taking advantage of opportunities like the EEiRP. After graduation, he plans to get his CPA, go to law school, and become a tax attorney.

“Thank you for the opportunity to learn,” he added. “The executives don’t have to be here, but they take time out of their day.”

Povlitz noted that time is something donors can give that means more to students than money.

“If a student gets a couple thousand bucks on a scholarship, she’s happy, but if that student comes up with a business plan that literally changes her life from a chat with me, or a professor, or another businessperson in the community, you can’t put a price tag on that,” he said.

He added that he appreciates hearing the students’ business ideas and having the opportunity to encourage them to think through the steps that progresses their ideas to an actionable business plan.

“I met with a student who wanted to start a coffee bar, and we walked through some of her ideas. I suggested she work through all of the positions at a Starbucks to learn its day-to-day operations,” Povlitz said. “She walked out and said, ‘This was probably the most helpful conversation about my business that I’ve had.’ That gave me goosebumps. For me, that’s the benefit. I enjoy the aha moments students have.”

To learn more about Anago Cleaning Systems, visit AnagoCleaning.com.

NSU Associate Professor Publishes Article in Journal of Bioeconomics

Florence Neymotin, Ph.D, an Associate Professor of Decision Sciences at the H. Wayne Huizenga College of Business and Entrepreneurship recently had a journal acceptance at the Journal of Bioeconomics for a very timely and critical piece of research. Her work, entitled “Risky Behavior and Non-Vaccination” examines the multiple risky behaviors that individuals choose to engage in, and how they are related to an individual’s vaccination status. Neymotin found that greater sun exposure, poor oral hygiene, smoking, and poor diet are all predictive of reduced vaccination rates, both in the current year and over a person’s lifetime. While the Canadian data for this analysis focuses on seasonal influenza, reasons for non-vaccination tend to be similar across types of vaccinations. For this reason, Neymotin’s work has crucial implications for our ongoing and future efforts to improve vaccination rates against Covid-19 and achieve herd immunity status in the United States and globally.

http://link.springer.com/article/10.1007/s10818-021-09312-0

NSU Psychology Student Opens Shark Cage Business at Mako Hall

Angelina Santoro, NSU Writing and Communication Center (WCC) undergraduate consultant and third year Psychology Major, with minors in Business, Entrepreneurship, Applied Behavioral Analysis (ABA), and Honors Transdisciplinary Studies, celebrated the grand opening of “Cheeselicious” at the Razor’s Edge Shark Cage in Mako Hall on Sept. 11, 2020. Santoro is in the Razor’s Edge Shark Cage Scholars Program. In fulfillment of the program, “Cheeselicious” came about from Santoro’s love of mac and cheese and inspiration from a family friend.

Operating on Tuesdays and Thursdays from 11:00 a.m. to 3:00 p.m. in the Shark Cage at Mako Hall, “Cheeselicious” brings in a family-famous four-cheese baked mac and cheese to South Florida, and features a create-your-own mac and cheese bar, providing customers with a variety of toppings at an affordable price. Santoro stated, “My hope is to trademark my business name and continue its legacy for generations of NSU students, faculty, staff, and local Floridians to continue to enjoy!”

When asked how working at the WCC and being in the Shark Cage program has shaped her NSU experience, Santoro answered, “No other programs have provided me with the same level of support and encouragement to fulfill my dreams and make them into a reality as these two.”

Santoro attributes the Shark Cage program and WCC communities to her success and involvement at NSU. She explained, “I enhanced my ability to establish profound interpersonal relationships with those of both communities to the point that I was able to engage in opportunities I would have never received at another university, or from NSU itself as an unengaged student. In essence, working with the Shark Cage program and the WCC advanced my critical thinking, time-management, problem-solving, and interpersonal skills. Both allowed me to become a refined young woman, motivated by a passion for success while receptive to the needs of others.”

For more information about “Cheeselicious,” be sure to check out the website, Yelp page, and follow them on Instagram (@cheeselicioussss).  The business also offers individual platters and large party catering options! For more information, contact Santora (as3919@mynsu.nova.edu) or program director, Cheryl Babcock (babcockc@nova.edu).

 

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